The book Sweet by Yotan Ottolenghi and Helen Goh is a dessert recipe book with the aim of recovering the tradition of cooking, as a ritual where friends are received and to show love to people, according to the authors.
The authors try to rescue the essence of cooking as a positive way to integrate people, even more so by proposing sweet recipes, whose main ingredient sugar has been considered harmful to health and the cause of obesity.
<h3 /><h3>Gastronomy as a cultural factor</h3>
Food, cuisine and its techniques are one of the forms of cultural identification as they reflect the customs of a people, influenced by their history, politics and religion, for example.
So, through the story of Melbourne's newcomer Helen Goh, and her gentle lament that there were no cookies at chef Ottolenghi's Desequius cafe, she began baking Australian cookies that were a bestseller.
Because of these facts, the two collaborated together to write the Sweet cookbook, which seeks to rescue the tradition of cooking as a cultural and social issue.
Find out more information about cuisine here:
brainly.com/question/17102309
