This most definetly false. Science thrives on evidence, and anything science based needs to proven through scientific means. And theories are constantly given evidence for or against.
In essence the key to science is to always keep and open mind. Any scientist who thinks differently is not a scientist.
Because DNA is shaped in the form two helix combined thus creating a double helix. RNA is not shaped this way, instead it is shaped as a sort of twisted half ladder compared to DNA’s twisted full ladder shape
Fibrin is an insoluble component of plasma that forms a meshwork of strands and is considered the structural basis of clot formation.
<h3>What is clot formation?</h3>
- Blood turns from a liquid to a gel during coagulation, which results in the formation of blood clots.
- Possible outcomes include haemostasis, which stops blood loss from a broken vessel, followed by repair.
- The activation, adhesion, and aggregation of platelets, as well as the deposition and maturation of fibrin, are all components of the coagulation process.
<h3>What is fibrin?</h3>
- A fibrous, non-globular protein called fibrin is necessary for blood to clot.
- It is created when fibrinogen undergoes polymerization due to the protease thrombin.
- A haemostatic plug or clot is formed over a wound site by platelets and polymerized fibrin.
To learn more about fibrin visit:
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False.
Any time a scientific theory is challenged, it means it's not a good
theory. And this statement is not valid. In theoretical models, they are
revisited when there are further studies and discoveries found in a certain
area where they can be remodeled and reintegrated instead of disregarding its
credibility. Models, theories and paradigms are not challenged but rather
encouraged, they are supported in many studies since these theories and models
were created in order for us to understand a certain phenomenon but it would
likely help the scientific society to be updated in the new forms or spheres of
improvement rather than discouragement.
1st,2nd,3rd
-Phospholipids
-proteins
-carbohydrates
