Answer choice "C" should be correct.
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Answer: As a flavor enhancer </span>
Glutamate is known to be one of the most free amino acid in
bacteria cytoplasm and it is present in many proteins, tissues and peptides. This
amino acid is produced in the body and binds with other amino acids to form a
structural protein. However, glutamate is commonly used as flavor enhancer in
foods and enhance the savory flavors impacted by glutamic acid.
Answer:
D. protists is the answer
Answer:
3
Explanation:
Embryo,correct. I think it is helpful
Parasitic relation made up of a parasite an a host, in this case the parasite benefits while the host does not but it differs, for instance in some cases both benefit
