Answer:
Explanation:
the advantages include:
disease and drought resistant crops that require fewer environmental resources for them to grow
higher yields harvested as the crops are not attacked by pests resulting in humans receiving more food as well as generating more money from the trading of their crops
increased supply of food at a cheaper life and the crops could have a longer shelf life
crops bound to be healthy as they ae not constantly treated by pesticides that could harm people
reduce the use of pesticides that might be a great move for the betterment of the food supply
they reduce the use of toxins that could harm the environment as well as the animals and people
disadvantages
unexpected or harmful genetic changes that could result in humans health being threatened
the process of genetically modifying the crops is quite expensive
due to the plants becoming pest resistant the pests are bound to have no food hence could die leading to some helpful pests such as beetles or ladybugs that actually benefit the environment going extinct
the production of genetically modified crops results in the disruption of biodiversity as you are favouring one specific organism hence resulting in the disruption of the natural gene flow
the crops are modified hence biotech foods may be a threat to the human health
The best summary of the process of natural selection will be provided bythe option D that is genes are always passed from parent to offspring . Hence , out four inheritance is one of the option in the given question that is gene are passed from parent to offspring .
1. The four primary functions of carbohydrates in the body are to provide energy, store energy, build macromolecules, and spare protein and fat for other uses.
2. Glucose energy is stored as glycogen, with the majority of it in the muscle and liver.
Examples:
1. Beans and legumes, such as black beans, chickpeas, lentils and kidney beans.
2. Fruits, such as apples, berries and melons.
3. Whole-grain products, such as brown rice, oatmeal and whole-wheat bread and pasta.
4. Vegetables, such as corn, lima beans, peas and potatoes.
