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Maksim231197 [3]
3 years ago
5

Liposome in food industry is used for embedding and transporting nutritional factors and functional ingredients. It has the char

acteristics of non-toxicity, amphiphilicity and biodegradability. In which aspects are its characteristics mainly reflected?
Biology
1 answer:
RoseWind [281]3 years ago
8 0

Answer:

1) Improve the stability and bioavailability of functional nutrients during storage and digestion;

2) Control the fixed-point and timing release of the embedded substance;

3) Improve food texture.

Explanation:

https://www.creative-biostructure.com/liposomes-in-food-industry-486.htm

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