The major differences are that fats are solid at room temperature while oils are liquid, and that oils are usually of plant origin while fats are of animal origin.
Answer: Of 125 students with hitchhiker's thumbs, 1/3rd would be homozygous dominant (41 students)
HH homozygous dominant
Hh heterozygous dominant
hH heterozygous dominant
hh homozygous recessive
<span>(Chloroplasts)
are found in unicellular organisms such as plants, and
(Mitochondria)
is found in almost all cells. (Chloroplasts convert light energy into sugar using photosynthesis,) and the (mitochondria converts sugar into ATP using cellular respiration.)
Both the mitochondria and chloroplast convert energy, have its own DNA, and are enclosed by two membranes.
:) Good? </span>
Monosaccharides and disaccharides also
called sugars. Have sweet taste, water-soluble. Disaccharide output of two
monosaccharides are the same or different when hydrolyzed. Monosaccharide a carbohydrate that can’t be
hydrolyzed to simpler carbohydrate units.
Polysaccharides are extended polymers of monosaccharide units joined by
O-glycosidic linkages. Energy storage.
Scientific study of life( its structure,processes,etc)
