Answer:
A & B
Explanation:
Leucine and phenylalanine have hydrophobic side chains, which means that they can interact with valine in the pocket. All other aminoacids on the list have polar (two electrically charged) side chains and cannot form hydrophobic pockets.
The answer is the Xist RNA, x-inactive specific transcript is a gene on the X chromosomes of the placental mammals that acts as a major effector of the X inactivation process. Non coding RNA is a functional RNA molecule that is transcribed from DNA but not translated into proteins.
Seymour Benzer used phage T4 mutants, Experimental
evidence that a gene is a linear sequence of nucleotide pairs. Some regions of
chromosomes have "hot spots" for mutations. Benzer's experimental
approach to fine structure mapping of the rII locus. Generated 1612 spontaneous point mutations
and several deletions in rII locus identified two complementation groups, rIIA
and rIIB. Mapped locations of deletions
relative to each other using recombination.
Mapped locations of point mutations relative to the deletions. Tested
for recombination between all point mutations within the same complementation
group.
Explanation:
A population's maximum number of individuals which may be supported by an environment or habitat. This occurs after the available resources have been exploited beyond their limit- i.e. the resources have been depleted at a faster rate than they have been renewed. At this stage, the population significantly decreases in size as some individuals die off due to scarcity and competition.
Learn more about abiotic and biotic factors at brainly.com/question/11015328 and brainly.com/question/1542938
#LearnWithBrainly
To calculate the energy offered from food, multiply the number of grams of protein, carbohydrate, and fat by 4, 4, and 9, respectively.
Then add the results together.
Given: 500 grams of carbohydrates, 30 grams of protein, and 75 grams of fat in one day.
500 grams x 4 kcal/g = 2000 kcal
30 grams x 4 kcal/g = 120 kcal
75 grams x 9 kcal/g = 675 kcal
= 2795 kcal
From this data, you can calculate the percentage of k calories each of the energy nutrients give to the total.
Solution:
2000/2795 * 100% = 72% from carbohydrates
120/2795 * 100% = 4% from protein
675/2795 * 100% = 24% from fat
Total: 100%
