<span>Most organisms, including humans, can't use the free gaseous form of nitrogen found in the air. We need other organisms and natural processes to "fix" nitrogen into a solid form that plants and animals can use. Most of the nitrogen that plants and animals use is made by bacteria.</span>
Answer:
If you did some reaseach the answer would be c.
Explanation:
c. The foods with antioxidants are: all berries are great (strawberries, blackberries, blueberries, etc.), green leafy vegetables, carrots, tomatoes, dark chocolate, nuts, kidney beans and all beans, all herbs and foods mother nature provides us.
Answer:
The correct answer is - option B.
Explanation:
The diversity of numbers of proteins in the human body is due to the differences in the structure of proteins. This change or difference in the structure of proteins is mainly affected by the sequence of amino acids.
The order of sequence of amino acid segment or residue in the peptide chain of the protein affects the structure of the particular protein which also leads to change in the secondary and tertiary structure of the protein.
Thus, the correct answer is - option B.
When a stimulus is produced it signifies the production of sensation in the sensory organs. This sensation through the sensory organs (eyes, ears, nose, skin and tongue) is sent to the sensory nerve connected to these sense organs. These sensory nerves send nerve impulses through the nerve fiber to the spinal cord. From the spinal cord the nerve impulse is transferred to motor nerves.
The motor nerve then sends response to the stimulus though the same path to the region from which stimulus was received and thus the body responds through muscular activity. Such as removal of heat from the heated object if heated sensations were received.
The branch of biology dealing with interactions along organisms and between organisms and their environment is called Ecology, I believe.
