Answer: The Answer you are a SIMPP!!!!!
Explanation:
The last one.
Classic cuisine was founded by Auguste Escoffier. He was a French chef, who also was good in writing so he combined his occupation with art and become culinary writer who popularized and updated traditional French cooking methods. Nicolas Appert invented airtight food preservation and Clarence Frank Birdseye was an American founder of the modern frozen food industry.
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The most common subject for Greek pottery is usually taken from different Grecian day to day life activities. Some of the designs are taken from the Greek Mythology. These designs are often painted with black paint, which makes it stand out from the ceramic pots.
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