C. It focuses the viewer’s attention on the still life.
Surrealism has qualities of fantasy, so the answer is A.
Answer:
Acid delays coagulation, which means that there is more time for air to get trapped in amongst the proteins, resulting in a lighter meringue. The acids usually added to meringue are white wine vinegar, lemon juice, or cream of tartar. Fresh eggs are more acidic than old ones, so these help too
Explanation:
Da Vinci - Renaissance
Blake- Romanticism
Cimabue- Late medieval
Pontormo- Renaissance
... from my memory. Sorry if Pontormo is wrong.
