Answer:
Ship stewards kept kegs of salted beef, dried legumes and a fermented fish sauce called garum, which was a popular condiment of the time. These same preservation techniques – salting, drying and fermentation – all came into play during the Age of Exploration.
Answer:
The Homestead Act was a law passed by Congress in 1862 that granted 160 acres of federal land to any U.S. citizen. An individual was given ownership of the land for free if that person lived on the land for five years and improved the land by building a home and producing a crop. The 1862 Homestead Act accelerated settlement of U.S. western territory by allowing any American, including freed slaves, to put in a claim for up to 160 free acres of federal land.
Explanation:
<span> basically, it was so environmentally hazardous
that they had to move</span>
