Answer:
Complex Carbohydrates: Also know as polysaccharides (poly = many), these carbohydrates have more than two units of glucose (sugar) linked together. Polysaccharides are generally not sweet and are not water soluble. Starches and dietary fiber are complex carbohydrates.
Complex carbs pack in more nutrients than simple carbs. They're higher in fiber and digest more slowly. This also makes them more filling, which means they're a good option for weight control. They're also ideal for people with type 2 diabetes because they help manage blood sugar spikes after meals.
Simple carbs — also known as simple sugars — contain one or two sugar molecules, whereas complex carbs have three or more. A simple sugar may be a mono- or disaccharide.
I think it may be this but not quite sure
Lipids are primarily hydrophobic in nature, but there are a large variety of lipids such as fatty acids, mono-, di-, and triglycerides, for example (check wikipedia for more examples).
<span>Proteins are polymers of amino acids. </span>
<span>Nucleic acids are polymers of nucleotides.</span>
It would be D because would be small and you wouldn't feel it. For answer A, the scientist could feel it. For answer B, you can kind of feel it or feel it. For C, It can definitely feel it. So the answer would be d.
Answer:
it means they are only made up of one cell
