It c
Because my uncle told me that
He told me the answer
The last one.
Classic cuisine was founded by Auguste Escoffier. He was a French chef, who also was good in writing so he combined his occupation with art and become culinary writer who popularized and updated traditional French cooking methods. Nicolas Appert invented airtight food preservation and Clarence Frank Birdseye was an American founder of the modern frozen food industry.
Masaccio helped pioneer mathematical perspective!
Gandhara art<span>, style of Buddhist visual art that developed in what is now northwestern </span>Pakistan<span> and eastern </span>Afghanistan<span> between the 1st century </span>BCE<span> and the 7th century </span>CE<span>. The style, of Greco-Roman origin, seems to have flourished largely during the </span>Kushan dynasty<span> and was </span>contemporaneous<span> with an important but dissimilar school of </span>Kushan art<span> at </span><span>Mathura (Uttar Pradesh, India).</span>
Just read the directions and follow them. this isn’t hard
