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irakobra [83]
2 years ago
12

2. What term describes the formation of water droplets on the outside of a glass of cold water on a hot day?

Biology
1 answer:
siniylev [52]2 years ago
5 0
The answer is condensation. Please mark brainliest :)
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1 pts
AlexFokin [52]

Answer:

Messenger RNA (mRNA), molecule in cells that carries codes from the DNA in the nucleus to the sites of protein synthesis in the cytoplasm (the ribosomes).

4 0
2 years ago
What is homologous series?
PIT_PIT [208]
It is a series of compounds especially organic compounds with the same general formula or functional group that differ by - CH₂ with similar properties.
6 0
3 years ago
What structures are associated with the integumentary system?
Doss [256]
Hi these structures would include the skin, nails, hair, glands, and nerves.
Hope this helped you.
6 0
3 years ago
Which of the statements represents a correctly worded hypothesis?
4vir4ik [10]

Answer:

I believe it is the first one "If increasing the temperature of a solvent increases the solubility of solutes in it, then increasing the temperature of water will allow more sugar to dissolve in it."

Explanation:

3 0
2 years ago
Each time the water in a cell freezes slowly, long sharp crystals spear through the membrane structures of the cell. However, in
insens350 [35]

Answer: Option A) the Golgi bodies and their vesicles.

The most likely explanation for the bad taste of meat that has "freezer burn" from repeated freezing is the destruction of the Golgi bodies and their vesicles.

Explanation:

Since the Golgi bodies serves as sacs for synthesis, packaging and distribution of materials in the cell, the long sharp crystals of ice will spear through the cell membrane, and then through the Golgi bodies and their vesicles.

This would cause them to spill their contents into the cytoplasm alongside the forceful withdrawal of fluids from the vesicles of Golgi bodies for freezing.

Thus, destruction of Golgi bodies and their vesicles most likely explain the bad taste of meat

7 0
3 years ago
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