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2 years ago

At what point during receiving should the temperature of the food be checked?

Biology

1 answer:

klio [65]2 years ago

5 0

The temperature of the food be checked as soon as they are received from

the delivery person. This should be done with the aid of a thermometer.

<h3>Food Storage conditions.</h3>

Food is a very important part of our daily life and special care must be taken

to ensure that they are properly stored under the right conditions to inhibit

the growth of microorganisms.

Food not properly stored under the right temperature favors growth of

microbes. This thereby causes food poisoning and other serious conditions

when eaten.

Read more about Food preservation here brainly.com/question/19293397

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Answer:

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Explanation:

These end products, namely $O_{2}$ and glucose are then used in respiration...

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