Costs: Spoiled food, damaged food, suitable storage. Benefits: Better athletics, better academics, less diabetes, lower obesity.
Explanation:
A cost refers to something that is paid, invested, or gave up when an alternative is chosen. On the other hand, a benefit refers to a positive effect related to a decision or election. In this context, elements such as spoiled food, damaged food, and suitable storage are costs of including healthy food in the school lunch, considering this is the "price" for including healthy food as this needs to be stored correctly and the risk it spoils or damages is higher.
On the other hand, elements such as better athletics or academics as well as less diabetes and obesity are benefits or positive effects because these factors increase the health of students; this is explained in "schools with healthy lunch programs have lower rates of childhood obesity and diabetes.... better in academics and sports".
<span>A. Latin America stretches from the southern border of the United States in North America to the southern tip of South America.
&
B. </span><span>The two major colonial powers in Latin America were Spain and Portugal.</span>
I believe the it is the second answer. New rights were created to protect individuals.
<span>The answer is D.
Though blacks were treated equally in the North, the South continued to
be segregated. Despite the abolition of
slavery, blacks were afforded the same opportunities as whites . Many of them were also harassed by mobs of
white raiders in order to keep them from voting as well assert their
superiority over blacks. Blacks couldn’t
sit at the same table as whites nor could they dine at the same restaurants as
whites. It took another hundred years
for blacks to finally be accepted in the South.</span>
Correct answer: method or methods
"Touch typing" means to use a typewriter keyboard (or today, computer keyboard) without looking at the keys. The typist has a "touch" or "feel" for where all the keys are and can type more quickly by not needing visual confirmation of the keys they are striking as they type. I'm touch typing as I write this answer by the way -- I had a very good (and very fussy) keyboard instructor back in high school who drilled us over and over again in learning our keystrokes.
The practice of touch typing is sometimes credited to Frank Edward McGurrin, who was a court stenographer in Salt Lake City, Utah, and also taught typing classes. He won a typing contest held in Cincinnati in 1888 using his method. He developed his method while serving as a law office clerk in Grand Rapids, Michigan. He said of those early days of his career: "Before the end of the year 1878 I could write upwards of 90 words a minute in new matter without looking at the keyboard."
