Answer:
Based on my limited knowledge anaerobic excercise.
Explanation:
Answer:
Vitamins are the organic molecules essential for the proper metabolism of the body. These nutrients are required in adequate amount by the body.
The following ways can be used to minimize the vitamin losses when cooking and storing food:
- Try not to remove the skin from the vegetables.
- Do not reheat the food continuously.
- Minimum amount of liquid is used in cooking.
- Always try to cook the food by steam not by boiling the food.
- A pressure cooker should be used when possible.
- Baking soda should not be used frequently to retain the color for the food.
Assess vital signs. Is the correct answer
Duodenal ulcer is the diagnosis for a patient who experiences chronic intermittent pain in the epigastric area when the stomach is empty and in the middle of the night.
A duodenal ulcer is a peptic ulcer that develops in the first part of the small intestine. It occurs in the lower part of the esophagus. Few symptoms of duodenal ulcer are a dull or burning pain in the belly. The main cause of this ulcer is bacterial infection. The bacteria causes the lining of the stomach to become inflamed and an ulcer can form. Few medications such as ibuprofen may also cause ulcer.
The wound generally heals on its own but if the ulcer is deep it can cause serious pain or bleeding.
Learn more about duodenal ulcer here:
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Hopefully this is right:
Comes in through superior and inferior vena cava, then enters right atrium, then tricuspid valve and into the right ventricle. Then the deoxygenated blood gets pumped through the pulmonary artery to the lungs. Oxygenated blood comes back through pulmonary vein and into left atrium. Then goes through mitral valve and into left ventricle which then pumps the blood through aorta.
