Answer:
Acid delays coagulation, which means that there is more time for air to get trapped in amongst the proteins, resulting in a lighter meringue. The acids usually added to meringue are white wine vinegar, lemon juice, or cream of tartar. Fresh eggs are more acidic than old ones, so these help too
Explanation:
Around the mid 1940s in the united states
Answer:Using those components as you choreograph will give a new perspective to your dance pieces. Time: Time encompasses rhythm, speed and syncopation of movements. Using time in different combinations to music can create intricate visual effects. Using ideas such as quick, quick, slow or stop movements are examples
Explanation:
