Answer:
Fungi are not able to ingest their food like animals do, nor can they manufacture their own food the way plants do. Instead, fungi feed by absorption of nutrients from the environment around them.
<span>Chloroplasts contain chlorophyll, which is a green pigment that can change the light energy of the sun into fuel. Plants take carbon dioxide from the air and water from the soil and change them into sugars. ... The function of the roots is to absorb and store water and nutrients from the soil and to support the plant.</span>
Answer:
Sugar – 30 g
Puffed Wheat – 28 g
Dry milk powder- 5 g
Salt – 2 g
Explanation:
The very basic rule of listing the ingredients in any food item are as follows –
a) The item with the maximum weight must be placed at the top
b) The item with the lowest weight must be placed at the bottom
c) Any ingredient whose weight < 5% of the total food weight, then it must not be listed.
Based on the above rule, the correct order of ingredient list is
Sugar – 30 g
Puffed Wheat – 28 g
Dry milk powder- 5 g
Salt – 2 g
No need to put Red food coloring in the list
Answer:
B) venous blood and aveolar
Explanation:
Partial pressure of carbon dioxide in the aveolar is the lowest, it is 40mmHg (millimetre mecury ) while the partial of carbon dioxide in venous blood is the highest at 45 to 50 mmHg (millimetre mecury)
Answer:
The answer is A. Fertilized ovules