Answer: Culture has the ability to shape three types of interactions for members of a group: interactions between group members, outside of members, and with the environment. When it comes to interactions between each other, people in a culture are taught at a young age what is acceptable and what is not acceptable. For example, kids observe and practice how close to stand to somebody else. They learn appropriate greetings when they start conversations. They are also given direct instruction on how to interact at school and with adults within the society. Cultural differences or similarities with other groups can dictate interactions with outside groups. When different cultural groups find similarities, they often have positive interactions with one another. If they do not have much in common, each group must take some time to learn about the other group, and they must learn how to interact and compromise with each other. Culture can also have a large impact on how people interact with their environment. This can include how to build structures to adapt to climate differences, how traditions are practiced, and what clothing styles are worn.
The correct answer is: [C]: " granite " .
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<span>The best answer is (d) water from snowmelts. The American Southwest has many mountains that catch moist air moving westward (from the Pacific) that falls as snow during the winter. The snow melts gradually during the spring and summer when there is little precipitation. The melted snow runs off the mountains into rivers and streams that can be tapped by irrigation pumps. The snowmelt also sinks into the ground, replenishing underground aquifers that can be tapped by wells in the valleys where farming takes place.</span>
Answer:
The big issues in that chocolate you like so much: low prices for farmers, unsustainable practices, child labor. These are still with us.
European governments and legislators urged to help cocoa farmers as prices continue to fall in West Africa: Fairtrade urges EU to implement regulation to recognise the right to living income in cocoa sector in any forthcoming human rights due diligence regulation, as European Cocoa Association calls for an ‘enabling environment’ across the industry.
