A sauce should do all of the following except dominate all of the food that it accompanies.
<h3>What is a sauce?</h3>
This is the part of a meal that is usually added as a topping to that meal. The function of a sauce is to add richness to a meal that is served. Thr sauce is also known to add flavor to a meal. Example of a sauce is a tomato stew that is used to eat rice.
In order to prepare the sauce, the cook would have to add certain seasonings to it as they prepare it. The seasoning is what gives the food flavor and makes it pleasing to those that eat it.
While preparing the sauce, it is advised to do so in a way that it would not have to dominate the other part of the food.
Read more on sauce here: brainly.com/question/20393166
#SPJ1
Answer:
2558 N.
Explanation:Each rope takes half, so the vertical component of the force on each rope is half of this, or 1960 N.. But they are pulling at a 40 degree angle, so if t is the tension then t*cos(40) = 1960. This gives t = 2558 N.
Answer:
Because Water is not a buffer solution and the acetic acid/acetate solution is a buffer solution. An acidic buffer is a solution of a weak acid (acetic acid) and its conjugate base pair (sodium acetate) that prevents the pH of a solution from changing drastically through the action of each component with incoming acid or base.
The option that is not one of the standard placeholders on the handout master is;
D: Author
The missing options are;
a. Date
b. Header
c. Page Number
d. Author
- The Handout Master tab is the tab in Microsoft power point that is used to edit the appearance of presentation handouts which includes the headers, footers, layout and the background.
- Now, any changes that are made to the handout master will definitely appear on all the pages of the printed copy of the handout.
- Looking at the options, the only one that doesn't appear as a standard placeholder in handout master is Author.
Read more about handout master at; brainly.com/question/12327785
