<span>the people and culture of Puerto Rico</span>
A i Believe this because if u learn more languages u can get more jobs because of how many u speak
Answer:
1.Si, son interesantes
2.Fui a trabajar
3.Fui al cine este fin de semana
4.me acuesto a las once
5.La clase de matemáticas comienza a las 10 de la mañana.
6.Ella sirvió hamburguesas para la cena
7.Soy gracioso
8.Yo jugaba al baloncesto
9.Ella ha estudiado por dos años
10.si, me encantaría viajar a colombia
Explanation:
questions and answers in English
1. Do you enjoy Spanish exams?
Yes, they are interesting
2. What did you do yesterday?
I went to work
3. Where did you go last weekend?
To the cinema (movies)
4. What time do you go to bed?
At 11:00
5. What did your mother make for dinner?
She made hamburgers
6. Are you funny?
Yes I am.
7. What did you do during the weekend?
I played basketball
8.How long has Marta studied Spanish?
She has studied Spanish for 2 years
9. Would you like to travel to Columbia?
Yes, I would love to go to columbia
<span>Reread these two paragraphs on the cuisine of the Caribbean. As you read, pay attention and take notes to yourself two questions that allow you to re
Dactar two interesting comments on the text.
Then write a paragraph you say what are your questions and why you chose.
Finally writes your two observations.
Definitely a highlight of the culture of any country is its cuisine element. Caribbean cuisine is rich and varied. Again, talk about the Caribbean is talk fusion, blending, mixing ... In all Spanish-speaking Caribbean countries, legumes and rice are always present on the tables, from the Cuban congrí (rice with black beans) to rice with Puerto Rican slackers. Are the traditional accompaniments of grilled, fried or stewed meats. Among the foods of indigenous origin highlights the yuca or cassava, which is used in soups and also served as an accompaniment. They also have the same origin tamales, made from cornmeal and wrapped in leaves of the same plant.
The banana is consumed in different ways. It is an important factor in several types of soups and the famous Puerto Rican and Dominican mofongo ingredient. The fried banana is very popular throughout the region, whether fried plantains or sweet green banana slices ripe banana. On holidays and special occasions, it is typical together and roast a suckling pig roast pork or grilled or fire. As one would expect, the tasty fish and delicious seafood Caribbean contribute to the richness and variety of regional cuisine.</span>
