Answer:
B. Grilling
Explanation:
Grilling is a cooking method that uses a temperature in excess of 260 °C (500 °F) either from a direct or radiant heat source. It usually involves grill places directly above heat source (mostly flame), so food cooked has a slightly smoky and charred flavor.
In <em>sautéing</em> or sauteing food is cooked in a shallow pan with small amount of oil or fat, so it has no direct contact with flame and hence with no smoky or charred flavor.
Roasting may have smoky or charred flavor only if you roast it directly above the flame.
Baking usually involves heating the food in an oven or in some cases by indirect heat from ashes or hot stones, so baked food too has almost no chance of smoky or charred flavor.
Answer: Their deep knowledge of culture and the arts
Explanation:
Qian Xuan began as an aspiring scholar-official but eventually gave up his career in civil administration. Qian Xuan's eventually devoted his life to painting, which he became notable for.
The Chinese artist Qian Xuan was part of a group known as the scholar-painters, who were known for their deep knowledge of culture and the arts. When the Mongolian government was formed, Qian Xuan turned to painting after he abandoned his goal to become a scholar-official. It should be noted that the scholar official were the educated bureaucrats who were in charge of governing China. He was among the group of artists called literati or scholar-painters. These artist were vast and deeply rooted in arts and Chinese culture.
Answer:
first
Explanation:
He was the first president, and have a great day too!
