I would say B because it’s fit with the question
The temperature danger zone is food temperatures between 41 and 135 degrees Fahrenheit, and the most rapid bacteria growth occurs between 70 and 125 degrees Fahrenheit. The longer food sits in this temperature range, the greater the risk that bacteria will begin to grow on your food.
It could mean you are getting close to or coming off of your menstrual cycle(period)
Because depending on what you are doing you want people too listen too you
1 divided by 200000 is purple
