The answer is c = n - 2
n - the number of tomatoes before the salad is made
c - the number of tomatoes after the salad is made
<span>Jolie uses 2 tomatoes (n - 2) every day to prepare her salad and then c tomatoes remained: n - 2 = c
</span>Or:
c = n - 2
-5h-3(10+h) = -6
-5h-30-3h = -6
Add/subtract like terms
-8h -30 = -6
Add 30 to both sides
-8h = 24
Divide by -8 to isolate h
h = -3
Answer:
Number of pineapples = 10
Number of pears = 10 + 9 = 19
Number of kiwis = 10 - 2 = 8
Step-by-step explanation:
Money = $ 13.5
Cost of a pear = $ 0.5
Cost of a pineapple = $ 1.5
Cost of a kiwi = $ 0.3
let the number of pineapple = p
Number of pears = p + 9
Number of kiwis = p - 2
Cost is
0.5 (p + 9) + 0.15 p + 0.3 (p - 2) = 13.5
0.5 p + 4.5 + 0.15 p + 0.3 p - 0.6 = 13.5
0.95 p = 9.6
p = 10
So, number of pineapples = 10
Number of pears = 10 + 9 = 19
Number of kiwis = 10 - 2 = 8
Answer:
b. average total cost = total cost/quantity of output
Step-by-step explanation:
The marginal cost is the additional cost of producing one more unit of output and it can be calculated by taking the change in total cost and dividing it by the change in quantity, its formula is:
- <em>Marginal cost = change in total cost/ change in quantity</em>
The average total cost (sometimes referred to simply as average cost) is total cost divided by the quantity of output, its formula is:
- <u><em>Average total cost = total cost / quantity of output</em></u>
The total cost is obtained adding together the fixed costs and the variable costs, its formula is:
- <em>Total cost = fixed cost + variable cost</em>
The average variable cost is obtained when variable cost is divided by quantity of output, its formula is:
- <em>Average variable = variable cost / quantity of output</em>
I hope you find this information useful and interesting! Good luck!
Answer:
4
Step-by-step explanation a dog poops 5 kg a day
