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Why molecular gastronomy is important?
Molecular gastronomy is important because it bridges the social, artistic, and technical ramifications of food and food preparation. ... Molecular gastronomy enables chefs, scientists, and others to experiment with food techniques and, in many cases, to create a shared social experience of culinary innovation and delight. How is molecular gastronomy used?
molecular gastronomy an important advancement in the culinary arts that will stick around for the long haul or a trend that will quickly fade? Why? Explain your answer.
Molecular Gastronomy blends physics and chemistry to transform the tastes and textures of food. ... The term Molecular Gastronomy is commonly used to describe a style of cuisine in which chefs explore culinary possibilities by borrowing tools from the science lab and ingredients from the food industry.
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Brass: Trumpets, French (alto) horn, Trombone, Tuba
Woodwinds: Flute, Oboe, Clarinet, Oboe
Strings: Violins, Viola, Cello, Double Bass
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it would be free-form (b)
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I am pretty sure that it would be d) their proximity to the Mediterranean Sea
