Ripped or torn, contaminated, starting a new task. These are all situations when an employee must

History

1 answer:

Sati [7]3 years ago

4 0

The correct answer would be:

That these are all situations when an employee must practice hygiene when handling food. Employees must be cautious when handling food to avoid contamination. In situations that employees can contaminate food, they must use gloves to ensure hygienic handling.

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