The minimum systolic blood pressure that one should attempt to achieve with fluid administration or vasoactive would be 90 mmHg or 12 kPa. The systolic blood pressure is the pressure exerted by the arteries during the contraction of the heart muscle. It is the top number in a blood pressure reading. The bottom number represents the diastolic pressure which is the pressure exerted by the heart muscle when at rest between beats.
Q: Someone is more likely to start to report feeling in a "good mood" or "warm and fuzzy" at which of the following BAC ranges: A. 0.02 - 0.04% B. 0.05 - 0.10% C. 0.11 - 0.15% D. None of the above
<span>Someone is more likely to start to report feeling in a "good mood" or "warm and fuzzy" at 0.02 - 0.04% BAC range.</span>
Answer:
Food is broken down into smaller molecules called nutrients. This process is called digestion. Chemical, energy is stored in the bonds between the molecules that make up food. When the body is active, the energy from food is transformed into heat. This energy is measured in calories
Explanation:
Once the food is in our body, we digest it, that is to say, that we break it down to obtain nutrients that the body can absorb. From this process, we obtain amino acids, lipids, and carbohydrates, which are macromolecules that store energy in their bonds. That is why they store chemical energy. When our body is active and needs energy, it will break these chemical bonds and obtain energy. The chemical energy becomes heat, which is the energy that the body can use. We measure this energy in calories.
I believe this would be the Working Phase in the nurse and patient relationship.
