The answer is : randomization was not used in sample selection. The major difference between experimental and quasi-experimental designs is lack of randomization in sampling selection.
Pollution can come from both natural sources and human activities depending on the type of pollutant.
<h3>What is pollution?</h3>
It is the release of substances into the environment to the extent that the well-being of plants, animals, and humans starts getting affected.
Substances that are released into the environment to the extent that they start affecting the organisms in the environment negatively are known as pollutants.
Pollutants can come from natural sources or as a result of human activities.
For example pollutants such as oxides of sulfur, methane, carbon dioxide, etc. can come from natural processes such as volcanic eruptions, activities of microbes, etc.
Pollutants such as oxides of carbon and sulfur can also be generated as a result of human activities such as the burning of coal, technological inventions, etc.
More on pollution can be found here: brainly.com/question/23857736
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Answer:
Consumers use chemical energy from the chemical bonds within organic molecules such as carbohydrates, lipids, and amino acids.
Explanation:
<u>Heterotrophs are consumers</u>; they ingest or absorb organic matter (lipids, carbohydrates, proteins, etc.) made by autotrophs or producers for their energy consumption. Autotrophs include plants, bacteria, and other photosynthesizing organisms, while heterotrophs include animals, fungi, protists, and bacteria.
Heterotrophs obtain energy from food through the process of cellular respiration. For instance, during aerobic respiration in mitochondria, they break down sugars in the form of glucose into carbon dioxide and water to obtain energy in the form of ATP or adenosine triphosphate.
aerobic respiration: C6H12O6+ 6 O2 → 6 CO2 + 6 H2O + ≅38 ATP
glucose+ oxygen → carbon dioxide+ water+ energy
Answer: Young children
Explanation: Resistance to food borne illnesses develops through exposure to small amounts of food borne pathogens. The longer the exposure, the greater the buildup of immunity. Young children are more likely to succumb to food borne illnesses due to lack of exposure to pathogens, and resultant lack of resistance to them.
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