Which of the following foods do not require time and temperature control to limit the growth of pathogens and ensure safety.

1 answer:

7 0

The temperature of a place often affect food. The option that is not of the Time/Temperature Control for Safety Foods is Processed garlic oil mixtures.

<h3 /><h3>Foods that require time and temperature control </h3>

There are different kinds of foods that require time and temperature control so that it can be safe. This food are known as TCS foods. They includes;

Milk and Dairy products
Eggs
Meat such as beef, pork, and lamb
Untreated garlic etc.

Garlic often stay long does when process into oil in any temperature. It can be safely store in oil for about 4 months in the freezer. Only garlic in oil mixture kept at room temperature for about two hours may not be useful.

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