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Aleonysh [2.5K]
2 years ago
13

Which of the following foods do not require time and temperature control to limit the growth of pathogens and ensure safety.

SAT
1 answer:
OLEGan [10]2 years ago
7 0

The temperature of a place often affect food. The option that is not of the Time/Temperature Control for Safety Foods is Processed garlic oil mixtures.

<h3 /><h3>Foods that require time and temperature control </h3>

There are different kinds of foods that require time and temperature control so that it can be safe. This food are known as TCS foods. They includes;

  • Milk and Dairy products
  • Eggs
  • Meat such as beef, pork, and lamb
  • Untreated garlic etc.

Garlic often stay  long does when process into oil in any temperature.  It can be safely store in oil for about 4 months in the freezer. Only garlic in oil mixture kept at room temperature for about two hours may not be useful.

Learn more about Food from

brainly.com/question/10465534

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Sodium and chlorine react to form sodium chloride. 2 na (s) + cl2 (g) → 2 nacl (s) what is the theoretical yield of sodium chlor
frosja888 [35]

Convert the given masses to moles.

• (55.0 g Na) (1/22.989 mol/g) ≈ 2.39 mol Na

• (67.2 g Cl₂) (1/70.9 mol/g) ≈ 0.948 mol Cl₂

The reaction consumes a ratio of 2 mol Na to 1 mol Cl₂, which means 0.948 mol Cl₂ reacts with 2 × 0.948 ≈ 1.90 mol Na, leaving an excess of about 0.494 mol Na.

The amount of NaCl produced is the same as the amount of Na consumed, so we end up with about 1.90 mol NaCl, which has a mass of about

(1.90 mol NaCl) (58.44 g/mol) ≈ 111 g NaCl

4 0
2 years ago
When you bend the ruler what form of energy does the ruler have.
Verizon [17]
Kinetic energy :)))))
6 0
2 years ago
During last year's basketball season, Jackson attempted
OLga [1]

This question is incomplete and not well written.

Complete question:

During last year's basketball season, Jackson attempted

150 free throws of which he made

120. So far this season, he's attempted 24 and made 16. A player's free-throw percentage is defined to be the percent of free-throws made out of the number of free-throws attempted. Assuming calculations began with the start of last year's season, which of the following best approximates Jackson's overall free-throw percentage to date?

A. 67%

B. 73%

C. 78%

D. 80%

Answer:

B. 73%

Explanation:

In the question, we are told that:

A player's free-throw percentage is defined to be the percent of free-throws made out of the number of free-throws attempted

Mathematically

Percent (% ) Free throw = (Number if free throws made ÷ Number of free throws attempted)× 100

For Last year, Jackson attempted

150 free throws of which he made

120

Percent (% ) Free throw = (Number if free throws made ÷ Number of free throws attempted) × 100

Percent(%) Free throw = (120÷150) × 100

= 80%

This season, he's attempted 24 and made 16

Percent (% ) Free throw = (Number if free throws made ÷ Number of free throws attempted) × 100

Percent(%) Free throw = (16÷24) × 100

= 66.67%

Approximately = 67%

The best approximation for Jackson's overall free-throw percentage to date is

(Percent Free Throw for last season + Percent Free Throw for this season) ÷ 2

Percent Free Throw for last season

= 80%

Percent Free Throw for this season = 66.67%

Therefore, (80% + 66.67%) ÷ 2

= 146.67% ÷ 2

= 73.335%

Approximately = 73%

Therefore, Jackson's overall free-throw percentage to date is 73%

6 0
3 years ago
In cats, the gene for fur patterns has two alleles. The dominant allele (F) is the code for striped fur and the recessive allele
Anni [7]

Answer:

B

Explanation:

5 0
2 years ago
Read 2 more answers
Which type of burn is BEST described as having reddish skin, white border, and some pain? A. first-degree burn B. second-degree
alexgriva [62]

Answer:

I believe it's B - Second-Degree Burns

Explanation:

A first degree burn would be like keeping your finger over a flame for a little too long, it'll cause red skin and some pain, but not the white boarder. Third degree burns would be like holding onto metal left in burning temperatures, touching lava, it'll burn all the way down to the fat tissue, causing emese pain. Fourth degree burns are horrible, the skin turns black, it burns past the fat tissue, no way it would cause only "some" pain

6 0
2 years ago
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