Answer:
Serving size is a standardized amount of food. It may be used to quantify recommended amounts, as is the case with the MyPlate food groups, or represent quantities that people typically consume on a Nutrition Facts label. Portion size is the amount of a food you choose to eat — which may be more or less than a serving.
Explanation:
A foodborne illness is a disease that is transmitted to people by food.
The statement shown above is true.
I hope it helps, Regards.
Plant foods containing protein lack sufficient amounts of one or more of the essential amino acids.
The last one sounds like a good choice
D)Sal should asses the risks, try to reduce them, and make the change
"If inside, seek protection from Windows and hanging objects."
