Answer:
D. .................................
1. availableity of the resource
2. the environmental impact of the resource
3. the renewability of the resource
4. the cost of the resource
5. the amount of energy it can produce and of what kind
Answer:
Perishable foods should never be thawed on the counter or in hot water and must not be left at room temperature for more than two hours. There are safe ways to thaw food: in the refrigerator, in cold water, and in the microwave.
Explanation:
1 atom of sulfur is represented
