A protein that is bound to a carbohydrate is called a glycoprotein in this scenario.
<h3>
What is a Glycoprotein?</h3>
This refers to a type of protein in which carbohydrate is covalently attached to it.
The presence of the glycan changes the properties of the protein such as the solubility etc.
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Answer:
blood pressure test measures <u>the pressure in your arteries as your heart pumps.</u>
Answer:
1.7
b.Trypsin is an enzyme that helps us digest protein. In the small intestine, trypsin breaks down proteins, continuing the process of digestion that began in the stomach. It may also be referred to as a proteolytic enzyme, or proteinase. Trypsin is produced by the pancreas in an inactive form called trypsinogen.Apr 13, 2018
Explanation:
1. Are peste 300 de specii de pasari
2.Este singura rezervatie naturala unde traieste cainele enot
3. Sunt specii de pesti care depun icre negre
The answer is the nervous system.
Hope this helps!
