Answer:
It receives half of its chromosomes from each of its parents.
Explanation:
Oceanic crust<span>tends to be denser and thinner than </span>continental crust<span>, so the denser </span>oceanic crust<span> gets bent and pulled under, or subducted, beneath the lighter and thicker </span>continental crust<span>. This forms what is called a subduction zone. The answer is B.</span>
Nitrogen. The acronym CHON is an easy was to remember these four biomolecules that make up life. Carbon, Hydrogen, Oxygen and Nitrogen are essential for life as we know it. Nitrogen plays a critical role in the construction of proteins and DNA. And Nitrogen is considered essential in the overall process of photosynthesis for the production of chlorophyll in plants.
Answer:
Explanation:
Transportation in plants is an interesting process. It includes the transport of all the nutrients and water to all parts of the plant for its survival. In case of plants, the biggest concern is the transport of water and it terminates at the limiting factor depending on its growth. To overcome this problem, a tree uses several processes like Translocation, Storing, Absorption and Utilization of water
Definition of Transportation in plants
Transportation is the process of transporting water, minerals and food to all parts of the plant body.
Transport in plants occurs at three levels:
The uptake and release of water and solute by individual cells.
Short distance transport of substances from one cell to another.
Long distance transport of sap within xylem and phloem.Direction of transport is an important aspect in plants. In case of rooted plants, transport in xylem of both minerals and water is unidirectional from roots to stems. In this, mineral and organic nutrients undergo multidirectional transport. It includes the organic compounds that are formed during photosynthesis are exported to all parts of the plants along with storage organs. Plant growth regulators, hormones and chemical stimuli are also transported in unidirectional or polarized manner, in very small amounts, from where they are formed to other parts
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Monosaccharides are the most basic form of sugar and can not be broken down into a smaller form. They are usually colorless, water-soluble, and crystalline solids. Examples of monosaccharides include glucose and fructose.
