Answer: The moths will go through natural selection to go from white to a dark color to blend in with the dust.
Explanation: Due to natural selection, the white colored moths will die because they are easier to spot in a dark environment while the darker moths will have a better chance of living until they can reproduce, passing down their adaptations.
Answer:
It keeps the eggs warm until they hatch.
Explanation:
When the goal is for eggs to hatch and new chicks are born, a favorable environment is needed at an indicated temperature.
Placing the eggs under a warm lamp is an option to replace the hen that keeps them warm sitting on them.
Answer:
tRNA molecules bring a specific <u>amino acid</u> to the ribosome, according to the <u>mRNA codon</u>.
Explanation:
In the context of protein synthesis, an mRNA molecule contains the specific codons that encode the amino acids that will be part of the protein. The tRNA is in charge of bringing the amino acids to the ribosome, according to the specific information of the mRNA codons.
The function of tRNA depends on the complementarity that exists between the mRNA codon and the anti-codon tRNA, in such a way that
:
- <em>The pattern in the amino acid sequence of a protein is indicated by mRNA
</em>
- <em>tRNA has a complementary anticodon, so it will only bring the specific amino acid that the codon encodes.</em>
In general terms, each mRNA molecule possesses the genetic code that indicates the amino acid sequence of a protein, and tRNA helps bring those amino acids to the ribosome for synthesis to occur.
The major food molecule in living organisms is a sugar called glucose. Most carbohydrates (sugars and starches) are converted into glucose before they are broken down in the cytosol to release energy. The series of steps where glucose is broken down to release energy begins with a metabolic pathway called glycolysis. Glycolysis is the "lysing" or cutting of glucose to release energy. The six carbon sugar, glucose, is cut in half and converted into two three carbon sugars called pyruvate. What happens next depends on the presence or absence of oxygen.
If oxygen is present, then glucose can be broken all the way down into carbon dioxide and water. This process is called aerobic respiration because it requires air (oxygen). In the absence of oxygen, the cell uses a process called anaerobic fermentation. or simply fermentation. Fermentation doesn't break the sugar down any further, it simply helps reset the system so that more sugar can be broken down.
Because aerobic respiration breaks the sugar all the way down, it releases much more energy than fermentation.
It is a substance.
Having chemicals or bad things in it.
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