Essentially a summary of the information
Answer:
Explanation:
Diets high in non-starchy vegetables, such as broccoli, spinach, and beans, may help protect against stomach and esophageal cancer. Eating oranges, berries, peas, bell peppers, dark leafy greens and other foods high in vitamin C may also protect against esophageal cancer.
Answer:
Eat foods with a variety of nutrients.
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The correct answer is 0.4.. hope this helps !
