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Vera_Pavlovna [14]
3 years ago
6

Using the explicit formula, calculate how far the students will be swimming on week 10 using Ernest's schedule.

Biology
1 answer:
ivann1987 [24]3 years ago
7 0

Ernest would be swimming at 3.25 units on week 10

The explicit formula is given as:

a_n = a_1 + (n - 1) \times d

Also, we have the following parameters

a_1 =1.0 -- the initial distance

d =0.25 --- the difference between concurrent distances

In week 10, the value of n is 10.

Next, substitute 10 for n in the explicit formula a_n = a_1 + (n - 1) \times d

So, we have:

a_{10} = 1.0 + (10 - 1) \times 0.25

Subtract 1 from 10

a_{10} = 1.0 + 9 \times 0.25

Multiply 9 by 0.25

a_{10} = 1.0 + 2.25

Add 1.0 and 2.25

a_{10} = 3.25

Hence, Ernest would be swimming at 3.25 units on week 10

Read more about arithmetic sequence at:

brainly.com/question/6561461

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Stuck on this one!!!!
Vera_Pavlovna [14]
First you need to add all the fractions you know. 3/12 + 1/12 = 4/12. Then you subtract your answer of 4/12 to 1/2. But you first need a common denominator. A common factor is 12 for example. 4/12 stays the same, but 1/2 becomes 6/12. 6/12, or 1/2 minus 4/12 is 2/12. Your answer is 2/12 or B.
6 0
3 years ago
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What are 5 things that can be done to prevent food from becoming contaminated?
zmey [24]

Here are five suggestions for preventing food contamination so that you and your family can reduce your chance of getting sick.

1) Wash your hands first.

2) Constantly look for Use-By dates.

3. Clean Cutting Boards and Work Areas

4) Take Good Care of Your Fridge.

5) Ensure that your food is well cooked.

<h3>What are ways to prevent food contamination?</h3>
  • Food service workers should clean and disinfect surfaces, tools, and utensils after using them with different meals, especially after handling raw meat.
  • Foods that are ready to eat should be kept on the upper shelves of the refrigerator.
  • By doing this, the cooked meal will not become contaminated by the juice from raw items that would otherwise drip down.
<h3>How may pathogens be prevented from entering food?</h3>
  • Frequent hand and surface washing.
  • Wash your hands with soap and hot water both before and after handling food, using the restroom, changing diapers, or petting animals.
  • Use paper towels or clean cloths combined with hot, soapy water to clean spills or kitchen surfaces.
<h3>In what ways is food contamination avoided?</h3>

Frequent hand- and surface-washing. Cutting boards, cutlery, and counter tops in the kitchen can all become contaminated with dangerous bacteria. Wash your hands with soap and hot water before and after handling food, going to the bathroom, changing diapers, or touching pets in order to avoid this.

learn more about prevention of food contamination here

brainly.com/question/10319745

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8 0
1 year ago
What are the similarities between cellular respiration and photosynthesis ?
Anna007 [38]
Hello!

Both, the photosynthesis and respiration use ATP and are necessary for organism to sustain life.

Hugs!
4 0
3 years ago
19
Mariana [72]
Answer should be “rest”
R:rest
I: Ice
C: Compression
E: Elevation

Hope this helps! (Brainless answer maybe? )
7 0
3 years ago
Which specific process in the light dependent reactions produce oxygen and hydrogen ions? A- The formation of NADPH
garri49 [273]

Light-dependent reactions involve a series of events that involve electrons moving along the transporter chain. Water provides the electrons, releasing oxygen and hydrogen ions. C) The splitting of water

<h3>What are the light-dependent reactions?</h3>

Photosynthesis involves two stages: light-dependent and light-independent reactions.

Light-dependent reactions occur in the thylakoids of chloroplasts. They Involve the noncyclic pathway which is a flow of electrons along a chain located in the thylakoid membrane.

Photosynthetic pigments are in charge of light absorption. When sunlight reaches the pigments, electrons provided by water get excited and move along the electron transport chain.

During these reactions, oxygen is released, while ATP and NADPH are produced. Both of them are used during light-independent reactions.

The steps of light-dependent reactions are the followings,

1) Luminous energy is trapped by chlorophyll in Photosystem II.

2) When the pigment molecules absorb light, electrons provided by water molecules get to a higher energy level.

3) The excited electrons go through the electron transport chain from Photosystem II to a less energetic level in photosystem I.

4) When the excited electrons leave photosystem II, they are replaced by new electrons extracted from the water molecules.

5) The absorbed luminous energy moves the electrons from the photosystem I to another electron acceptor, from where they get transported again and used to produce NADPH molecules.

6) When electrons leave Photosystem I, they are replaced by new electrons coming from photosystem II.

7) When the water molecule breaks down, it releases oxygen and  hydrogen ions, which remain in the thylakoid lumen. From there hydrogen ions are pumped to the stroma by the ATP synthase.

8) The released energy is used to produce ATP molecules.

9) Hydrogen ions go back from the stroma to the thylakoid compartment.

According to this information, the correct option is C- The splitting of water.  

Water breaks down and releases oxygen, hydrogen ions, and provide electrons to the chain.

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5 0
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