Answer:
Quality factors for fruits include the following— maturity, firmness, the uniformity of size and shape, the absence of defects, skin and flesh color.
Explanation:
Hope this helps. Have a nice day.^_^
Primary consumers only eat primary producers such as herbivores and secondary consumers are carnivores and omnivores
Answer:the answer is mutations
Answer:
long cold winters, with annual temperatures mostly below freezing.
