The information that is examined when registering a pesticide include:
The chemical substance amount and identification in the pesticide product.
Data about possible threats to human health as well as the environment, in addition to the pesticide residues on food.
Evidence of the product's production process's dependability.
Pesticides are harmful chemical substances used in homes and farmlands to eradicate pests such as rodents, insects, nematodes, etc. They can also be harmful to human health when inhaled under certain conditions or ingested.
Before registering a pesticide, the US EPA ( the United States Environmental Protection Agency) takes the following measures:
Identification of the chemical substance quantity in the pesticide product
Identification of possible threats in the pesticides to human health
Evidence of the product's production process's dependability.
