Answer:
reactants are taken in from the environment by the plant,and products are formed inside the plant.
Explanation:
Answer:
1. Glycerol
2. Fatty acids
3. Monoglycerides
4. Triglycerides
5. Hydrocarbon
6. Hydrophobic
Explanation:
1. Glycerol
Fat consist of a molecule called glycerol that is attached to one, two, or three fatty acids. Glycerol is the basis of all fats and consists of a three-carbon chain that is attached to the fatty acids.
2. Fatty acids
Fats is made up of three fatty acids and a glycerol, it can also be called triacylglycerols or triglycerides.
3. Monoglyceride
It is a glycerol molecule with a singular fatty acid. It is formed through the combination of OH of glycerol to the OH of the fatty acid.
4. Triglycerides
It has three fatty acid molecules. It is a tri-esters made up of a glycerol attached to three fatty acid molecules.
5. Hydrocarbon
Fatty acids is made up of long, unbranched hydrocarbons with a carboxylic acid group found at one end.
6. Hydrophobic
The hydrophobic nature of fat arises from the carbon-hydrogen bonds that are nonpolar.
Oxygen has a partial negative charge, whereas hydrogen had a partial positive charge.
This means that water molecules are polar and can be used to dissolve a lot of chemicals, that's why water is such a popular solvent.
<span>A. fruiting body.
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Mushroom is an example of a heterotroph.
Autrophs are the organisms that have the capacity to form their own food from inorganic substances like the carbon dioxide.
<span>Heterotrophs are the organisms that cannot produce their own food but depends on other animals or plants for their nutritional needs. </span>
Energy input would be what's giving the source energy. Energy output is what energy it's giving out.
