Answer:
Food is rearranged through chemical reactions, forming new molecules that release energy as this matter moves through an organism. Molecules are broken apart and put back together to form new substances, and in this process, energy is released.
Explanation:
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Answer: The difference between glacier accumulation and glacier waste.
Glacier budget refers to the balance develop between the amount of ice accumulate in a region and the amount of ice being lost through processes like sublimation, melting of ice and breaking of the icebergs. It follows two zones.
Accumulation zone: In this zone, the extent of accumulation of ice exceeds over the extent of melting.
Ablation or wasting zone: In this zone, the extent of wasting of ice due to reasons like melting, sublimation and others exceeds over the extent of accumulation of ice.
Answer:
1st answer: golgi apparatus
2nd answer: true
3rd answer: synthesis rna
4th answer: to bind cells together into a functional organ
5th answer: plasma memberane-outermost barrier of a plant cell
6th answer: acts as the control center of the cell.
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Answer:
A.it pumps hydrogen ions inside the cell
Explanation:
Principally, the main role of electron transport chain is to maintain the electrochemical gradient of hydrogen ions (H+) inside the mitochondrial matrix. This is the last step in aerobic cellular respiration and performs a series of redox reactions. Overall, it allows accumulation of H+ inside the mitchondrial matrix. This increased gradient or accumulation of hydrogen ions (H+) is essential because H+ would accept the electrons producing during the reactions. Without this, the flow of electron will be stopped because of high gradient, and production of ATP will not happen as well.
Indeed ETC helps in production of ATP but that is not the main function of electron transport chain rather it is a function of mitochondria.
Answer:
1838 was. the year the term protein was used.
Explanation:
Protein comes from the Greek word proteios, meaning "primary" or "holding the first place." A Dutch chemist Gerard Johann Mulder, coined the word protein in 1838.
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