<span>The answer is green, yellow or brick-red. If simple sugars are present, the blue solution will turn green, yellow or brick-red when combined with the food sample and heated. </span>Benedict's solution<span> is used to test for simple sugars, such as glucose. It is a clear blue solution of sodium and copper salts. When heated with the food sample, the blue solution changes color to green, yellow, and brick-red, depending on the amount of sugar.</span>
The correct answer is Nucleic Acids. I hope this helps. :)
<span>The correct answer is that a completely different protein will be synthesized. Proteins are made out of long chains of amino acids. There's 500+ of them but only 20 or so are used for humans. They have infinite amounts of combinations and each combination synthesizes a different protein. Our body knows what it needs so it synthesizes it from food that we take.</span>
Answer:
A.) I
Explanation:
The first one is the most likely to be solid at room temperature because it is the only structure depicting a saturated fat.
Saturated fats have no double bonds between the carbons in the parent chain. This allows the molecules to assume very compact positions, causing it to be solid at room temperature.
Unsaturated fats have these double bonds which bend the structure. These "kinks" in the molecule are what make unsaturated fats liquid at room temperature.
AA
AB
A0
BB
B0
<span>00
^all the possible outcomes
A
AB
B
^basics
</span>
