With chromosomes crossing over frequently, it's more likely that genetic defects will occur in offsprinfg.
Answer:
1. Glycerol
2. Fatty acids
3. Monoglycerides
4. Triglycerides
5. Hydrocarbon
6. Hydrophobic
Explanation:
1. Glycerol
Fat consist of a molecule called glycerol that is attached to one, two, or three fatty acids. Glycerol is the basis of all fats and consists of a three-carbon chain that is attached to the fatty acids.
2. Fatty acids
Fats is made up of three fatty acids and a glycerol, it can also be called triacylglycerols or triglycerides.
3. Monoglyceride
It is a glycerol molecule with a singular fatty acid. It is formed through the combination of OH of glycerol to the OH of the fatty acid.
4. Triglycerides
It has three fatty acid molecules. It is a tri-esters made up of a glycerol attached to three fatty acid molecules.
5. Hydrocarbon
Fatty acids is made up of long, unbranched hydrocarbons with a carboxylic acid group found at one end.
6. Hydrophobic
The hydrophobic nature of fat arises from the carbon-hydrogen bonds that are nonpolar.
Answer:
Identifying the fossil is the first step. We have already identified this fossil as a clamshell. We know clam are from the sea, but if you didn't, you could conclude this from knowing where you found the fossil (likely near the beach). Discovering where it is can also lead you to a conclusion on it's arrival as a fossil, perhaps washed up on shore or buried by an animal.
Explanation:
The answer is true for both 13 and 14. im not positive but i have just recently gone over this.
Answer:
A. Glucose leaves the cell through the GLUT-1 uniporter, traveling down the new concentration gradient.
Explanation:
The Glucose transporter 1 (GLUT1) protein is a critical uniporter transporter that facilitates the movement of glucose molecules across the plasma membrane. The expression of GLUT1 is increased when glucose concentration is reduced and, inversely, GLUT1 expression is reduced when glucose levels are increased. The erythrocytes are cells that continuously require the supply of glucose from the blood plasma, this mechanism involves the function of GLUT1 that permits the energy-free passage of glucose by diffusion.
