Answer:
the answer is c there tu no metes cabra cabron
Explanation:
Lyophilization Methods of microbial control do not rely on protein denaturation and/or disruption of cell membrane integrity
Lyophilization Freeze-drying or freeze-drying is the process of freezing the product and placing it under vacuum, then removing the water from the product, allowing the ice cream to go directly from solid to vapor without going through a liquid phase. Freeze-drying is a water removal process commonly used to preserve perishable materials, extend shelf life, or make materials easier to transport. Freeze-drying is to sublime the frozen water in the material by lowering the pressure and applying heat after freezing the material. Lyophilization converts pharmaceuticals into stable solids by removing water from liquids
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Explanation:
d. when the growth rate is at its highest
I believe it’s d your welcome I hope this helped I’ve answered this question
Answer:
D. The reaction will release energy the organism can use to do work.
Explanation:
A negative ∆G means that the products have less free energy than their reactants. This energy had to go somewhere, it can't just disappear. That means that 255kJ of energy was released, turning into free energy for the organism to use for work.
