I believe the answer is A. decomposition ans parasitism
Answer: you didn't state the answers to choose from so i"ll just list common organic molicules: nucleic acids, proteins, carbohydrates and lipids.
Explanation:
<span>The Food Safety Manuel dictates that you scrub your hands for about thirty seconds. Scrubbing refers to rubbing soap over your hands, not the entirety of handwashing. One must then place their hands under running water for a suggested twenty seconds. Dry your hands using a blow dryer or a paper towel. Do not touch the sink handle after scrubbing your hands!</span>