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vivado [14]
2 years ago
8

PLEASE HELP QUICKLY. Which of the following is a cultural factor that leads to malnourishment in developing countries?

Health
1 answer:
bogdanovich [222]2 years ago
6 0
The answer is C.Fruits and Vegetables are foods only available in certain regions and therefore difficult to get. Hope this helps!
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Peptide YY (PYY) levels drop when adiposity levels rise, and a drop in PYY levels is linked to obesity. The correct answer is C. decreased PYY level.

Following food ingestion, proximal small intestine cells produce cholecystokinin (CCK). Its effects include reduced appetite, satiation, and insulin and pancreatic enzyme release. Obesity reduces CCK levels. The production of angiotensinogen (AGT), which is elevated in obesity, occurs in the liver and adipocytes. By balancing the conflicting actions of two sets of neurons, the arcuate nucleus (ARC) in the hypothalamus regulates how much food is consumed and how the body uses its energy.

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Before allowing anyone in to inspect your establishment, you should____
Georgia [21]

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D) ask for some identification​

Explanation:

"Health Inspections" are being conducted by the<em> local health departments</em> in order to ensure that your restaurant is following the standard protocol when it comes to<em> food handling</em> and <em>food preparation</em>. In order to get a high score, one has to know the common health code violations which includes the following:<em> improper storage of food, poor sanitation in the kitchen, cross contamination and the like. </em>

<em>Once the inspector arrives in your establishment, it is important to ask for some identification.</em> You only contact the health regulatory agency if you're doubtful about the said inspection or you want to verify it further. Some people are actually scammers and not inspectors. However, <u>you shouldn't delay the inspection</u> because it might cause the inspector to get moody upon returning with the inspection warrant.

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