Putting it through stress by carrying heavy objects and not having proper posture
Training <span>is the process of preparing a person to perform strenuous work and to recover from that work as quickly as possible.</span>
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Fermenting foods can improve nutritional value and digestibility (option C).
<h3>What are fermented foods?</h3>
Food fermentation is the process of creating food or changing the properties of food using microbes.
Fermenting foods can make poorly digested, reactive foods into health giving foods. The process of fermentation destroys many of the harmful microorganisms and chemicals in foods and adds beneficial bacteria.
Fermented foods include:
- Cheese
- Olives
- Yogurt
- Tempeh
- Miso
- Kimchi
- Sauerkraut
- Bread (if made with yeast)
- Buttermilk
- Kefir
Therefore, it can be said that the digestibility and nutritive value of foods are improved when fermented.
Learn more about fermented foods at: brainly.com/question/19510805
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The correct answer would be lead paint. Even though there has been a decline in the amount of lead based paint that is used nowadays, still the largest source of lead poisoning in children in America comes from dust and chips from deteriorating lead paint on the inside walls of their homes and schools.
