Answer:
A woman walks to the doors of the store, the doors open with a soft whoosh and is meet with warm air. She steps past the threshold and is greeted with the sight of other people ranging in ages walking around holding red baskets some had items within it. Grabbing a red basket, noting the lightness of it before walking past others to look at the coffees. She stops in front of the coffees and is surrounded with the smell of roasted coffee beans, hints of sweetness and bitterness in the air. An old woman stops nearby and grabs a dark roast an walks away after giving her a smile, the imposing shelves tower of her with hundreds of different brands and flavors. She tentatively reach's out and grabs a light roast with small pieces of candy cane's and sets it softly in the basket she is holding in her left hand. She wanders the store for a little while before walking to the self checkout, after paying for the coffee she puts it in a plastic bag and walks to the doors that open with a small whoosh and is greeted by a rush of cold air.
This help?
Answer:
Explanation:
Explanation:
chiffon cake: 3-4 days at room temperature (if it doesn't have a filling)
plain butter cakes: about 1 to 2 days at room temp. if properly stored
sponge cake: 5-6 days is stored in the fridge, covered, in a container or bakery box cake
pound cake: up to 3 days, stored in an airtight container
angel food cake: a few days at room temperature, or up to a week in the refrigerator
Answer:
They were expensive because people with special skills were needed to produce them.
Explanation:
The text doesn't say anything about the last two options, and not only wealthy people bought them. They weren't rare either.
You got correct answers! Good job
Ed appears to be in the first stage of psycosexual development
