The last one.
Classic cuisine was founded by Auguste Escoffier. He was a French chef, who also was good in writing so he combined his occupation with art and become culinary writer who popularized and updated traditional French cooking methods. Nicolas Appert invented airtight food preservation and Clarence Frank Birdseye was an American founder of the modern frozen food industry.
A long narrow mark or band
Answer:
Feeling used
What’s going on?
Headache
Pain
Why
Explanation:
Those are just some ideas you could use.
I hope it helps! Have a great day!
Muffin ^^
Answer:
It's D
Explanation:
A trumpet is a Britannica while all the others are aerophones.