Answer:
The correct option is B. Fermentation would occur at a similar rate to that of glucose.
Explanation:
Fermentation can be described as a process in which alcohol is released by using sugars. In fruit juices, fructose is present mainly to get the sweetness. It is used as a substitute for glucose because fructose is more sweeter than glucose. Both fructose and glucose are monosaccharides with the formula C6H12O6. The only difference is in the arrangement of molecules in the atoms of these compounds. Hence, the rate of fermentation would be same for these two sugars.
Answer:
Cornell University
Explanation:
I did not know what article you refer to but I know that there is an article with this question.
Answer:
Polysaccharides are the genetic material.
Explanation:
Avery did not observe transformation using the extracts containing degraded DNA. On the other hand, extracts with degraded RNA, proteins, and polysaccharides exhibited transformation. Therefore, he concluded that DNA is the genetic material responsible for transformation. If he would have observed the process of transformation using extracts containing degraded DNA but not with degraded polysaccharides, he might have concluded that "polysaccharides were the genetic material responsible for the process of transformation."
<span>Seed Dispersal is when seeds are carried to new locations.</span>
